Grand Opening- October 4th @FoodieLabs 515 22nd St. S. St. Pete

Grand Opening- October 4th @FoodieLabs 515 22nd St. S. St. Pete Grand Opening- October 4th @FoodieLabs 515 22nd St. S. St. Pete Grand Opening- October 4th @FoodieLabs 515 22nd St. S. St. Pete

(731) 474-9534

Mu-nay /ˈmuː.naɪ/ - universal love

Experience vibrant flavors and traditional dishes of Peru. From the citrus-kissed freshness of ceviche to the savory elegance of lomo saltado, each dish is crafted with authentic flavor.

aji de gallina

arroz con mariscos 

ceviche

pulpo al olivo

chicharron de calamar

chicharron de calamar

seco con frijoles

Menu / Price List

Seafood Dishes

All dishes are cooked fresh to order.

Ceviche Classico

25

Fresh grouper with lime sauce, red onions, cilantro, aji limo, sweet potato and Peruvian corn. 

Ceviche Mixto

27

Fresh grouper, shrimp, calamari and octopus with lime juice, aji limo, red onions, cilantro, sweet potato and Peruvian corn

Causa

19

Cold mashed potatoes, Peruvian yellow pepper, avocado and mayo topped with tuna or chicken. 

Pulpo al Olivo

23

Octopus slices, black olive cream and pecans. Served with crackers. 

Chicharron Pescado

26

Crispy fish with fried yuca and Peruvian tartar sauce. 

Chicharron de Calamar

25

Crispy calamari and fried yuca with Peruvian tartar sauce. 

Arroz con Mariscos

27

Peruvian paella. 

Calientes

Hot dishes

Lomo Saltado

26

Stir -fry of marinated beef strips, onions, tomatoes, and French fries. Served with rice. 

Arroz Chaufa

24

Chinese style fried rice with soy sauce, ginger, sesame oil, oyster sauce with your choice of chicken or beef. 

Seco con frejoles

26

Slow cooked beef, Peruvian spicy sauce, beans and white rice. 

Aji de Gallina

21

Chicken stew, creamy Peruvian yellow pepper sauce, pecans, potatoes and white rice. 

Dessert

Chocolate Cake

16

Moist chocolate cake made with Peruvian cacao layered with dulce de leche and fudge.

Soda

Inka Cola

4

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